一款出现在奥巴马的巴黎国宴餐桌上的班努葡萄酒
在法国总统弗朗索瓦·奥朗德在巴黎接待美国总统巴拉克·奥巴马的国宴上，一款由侍酒师精心挑选的班努葡萄酒被用来搭配了当晚的甜点。这场国宴于11月30日晚在巴黎市中心著名的玛黑区的米其林3星餐厅L’Ambroisie举行。两位法国大厨，Mathieu和 Bernard Pacaud，为两国总统精心准备了一席地道时宜的法国盛宴。一款来自露喜龙班努产区的2013年份的La Coume del Mas Galateo葡萄酒，搭配可可酥挞。加强甜型葡萄酒与巧克力甜点在法国美食中可谓经典绝妙的搭配
2001年，Philippe Gard先生创办了La Coume del Mas庄园。今天，他的这款Galateo葡萄酒以每年10,000瓶的产量，占据了酒庄总产量的一半。
这不是第一次有露喜龙的葡萄酒被法国总统用以招待来巴黎访问的贵宾，目前至少有三个露喜龙的酒庄被选入总统府酒窖，分别是：Domaine Singla, Domaine Piquemal以及最新加入的Domaine Pierre Talayrach。
观看Philippe Gard先生接受法国3台的电视采访（法语）：
http://france3-regions.francetvinfo.fr/languedoc-roussillon/pyrenees-orientales/un-vin-de-banyuls-servi-la-table-de-barack-obama-et-francois-hollande-paris-868793.html
A BANYULS AT OBAMA’S TABLE IN PARIS
A Banyuls was the Sommelier’s pick for dessert for Barack Obama and Francois Hollande’s dinner on 30 November at L’Ambroisie, a 3-Michelin-starred restaurant in the heart of Paris’ famous Marais area. The 2 French Chefs, Mathieu and Bernard Pacaud, prepared a special meal celebrating France’s terroir with seasonal dishes for the two Presidents. The La Coume del Mas Galateo Banyuls 2013 was paired with a cocoa sablée tart. Sweet Fortified Wines and chocolate-based desserts is a classical pairing in French gastronomy.
Philippe Gard founded the La Coume del Mas domain in 2001. Today his Galateo wine represents about half of the 10,000 bottles produced yearly by the domain.
It is probably not the first time that the French President’s guests taste Roussillon wines in Paris as at least three domains of the region received orders from the Elysée to enter the Presidential Palace Cellar: Domaine Singla, Domaine Piquemal and more recently, Domaine Pierre Talayrach.
Watch Philippe Gard’s interview (FR) on France 3 TV channel below
http://france3-regions.francetvinfo.fr/languedoc-roussillon/pyrenees-orientales/un-vin-de-banyuls-servi-la-table-de-barack-obama-et-francois-hollande-paris-868793.html
