Dry Wines
These harmonious wines, both fruity and full-bodied, brilliantly sing the colorful melody of the terroir where they were created. This virtuosity is best expressed when paired with all the tastiest cuisines of the world. They will suit any occasion. Below are just a few examples of how you can enjoy them to the fullest, and various consumption temperatures.
AOP CÔTES DU ROUSSILLON,
|
AOP CÔTES DU ROUSSILLON VILLAGES & AOP MAURY SEC |
AOP COLLIOURE |
|
|---|---|---|---|
| Braised pork | *** | ** | |
| Roasted Peking duck | *** | *** | *** |
| Barbecued meat combination | *** | ** | ** |
| Barbecued pork | *** ** (white & rosé) | ** | **** (white & rosé) |
| Barbecued pork neck “Thai” style | ****** (rosé) | *** | ****** (rosé) |
| Roasted suckling pig with jelly fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Roasted pork belly | *** | ** | ** |
| Marinated goose’s webs and wings | *** (rosé) | *** (rosé) | |
| Spicy beef shank | *** | *** | *** |
| Deep fried crispy chicken (half) | ***** (white & rosé) | ** | ***** (white & rosé) |
| Marinated chicken with soy sauce | ** | ** | ** |
| Marinated pig’s knuckle with fennel | **** (white & rosé) | * | **** (white & rosé) |
| Barbecued spare ribs | ****** (rosé) | ** | ***** (white & rosé) |
| Marinated ox ripe | *** | ** | ** |
| Chilled jelly fish | ** (white & rosé) | ** (white & rosé) | |
| Marinated pork knuckles with vinegar and garlic | ** (exclusively white & rosé) | ** (exclusively white & rosé) | |
| Marinated boneless lamb | ***** (white & rosé) | ** | ***** (white & rosé) |
| Boiled chicken | **** (white & rosé) | * | **** (white & rosé) |
| Chicken feet with ginger sauce | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sweet corn with crab meat | ** (exclusively white & rosé) | ** (exclusively white & rosé) | |
| Hot and sour seafood soup | * (exclusively white & rosé) | * (exclusively white & rosé) | |
| Double boiled fresh abalone with coconut | ** (exclusively white & rosé) | ** (exclusively white & rosé) | |
| Double boiled turtle with chicken feet and chinese herb | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Double boiled pork shank with pear | ** (exclusively white & rosé) | ** (exclusively white & rosé) | |
| Deep fried squid with spicy salt | **** (white & rosé) | * | **** (white & rosé) |
| Sauteed squid with water chestnuts, green bean and preserved vegetables |
*** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sauteed diced chicken with bamboo shoot and dried chili | ***** (white & rosé) | ** | ***** (white & rosé) |
| Sweet and sour pork with pineapple | ** | ** | ** |
| Sauteed shredded eel with bean sprouts and garlic paste | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sauted sliced abalone with geoduck and honey bean in ox sauce | * | * | * |
| Steamed live fish | ***** (white & rosé) | ***** (white & rosé) | |
| Sauteed shrimp and asparagus with pine nuts | **** (white & rosé) | **** (white & rosé) | |
| Pan-fried beef tenderloin with onion in sweet and sour sauce | *** | *** | *** |
| Pan-fried fish head | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Steamed minced beef and corn with lotus leaf | ** | ** | ** |
| Sauteed pork with wild mushrooms and honey beans | ****** (white & rosé) | ** | ***** (white & rosé) |
| Pan-fried beancurd skin with mushrooms | ** (exclusively white & rosé) | ** (exclusively white & rosé) | |
| Braised mushroom soup with bamboo piths | ***** (white & rosé) | *** (exclusively white & rosé) | |
| Braised vegetable with bamboo piths | ***** (white & rosé) | ***** (white & rosé) | |
| Sauteed vegetable topped with sliced vegetarian abalone | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sauteed fresh lily bulbs with fungus and Chinese herbs | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried horsehead fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried mackerel | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried capelin fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried “Huanghua” fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried assorted vegetables stuffed with minced fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried peppers stuffed with minced fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried mushroom stuffed with minced fish in abalone sauce | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried lotus root stuffed with minced fish | ***(exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried green beans stuffed with minced fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried celery stuffed with minced fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pan-fried bean curd stuffed with minced fish | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Wonton in supreme soup | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Noodles with beef brisket | **** (white & rosé) | * | **** (white & rosé) |
| Noodles with pork knuckle | **** (white & rosé) | * | **** (white & rosé) |
| Noodles with shredded pork and chili sauce | **** (white & rosé) | * | **** (white & rosé) |
| Vietnamese noodles with roasted goose | **** (white & rosé) | * | **** (white & rosé) |
| Shrimp wonton noodles in soup | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Rice noodles with beef in soup “Vietnamese” style | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Vermicelli with shredded duck and preserved vegetable in soup | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Pork wonton noodles with black mushroom in soup | **** (white & rosé) | * | **** (white & rosé) |
| Noodles with assorted mushroom in soup | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Spinach noodles with beef tendons | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Noodles with chili sauce “Sichuan” style | **** (white & rosé) | * | **** (white & rosé) |
| Braised e-fu noodles with shrimp in cheese sauce | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sauteed rice noodles with beef and bean sprout | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Fried rice with seafood and crab roe | *** (exclusively white & rosé) | *** (exclusively white & rosé) | |
| Sauteed beef with black pepper | *** | *** | *** |
| Cantonese rice | *** | ** | |
| Roasted beef with black sauce | ** | *** | *** |
| Spicy Sichuan meats | ** | *** | ** |
| Sauteed abalone and sea treasures with garlic | *** (white & rosé) | *** (white & rosé) | |
| Spicy Chicken in sweet and saur sauce | ** | ** | ** |
| Mango pudding | |||
| Fried spicy shrimps | *** (white & rosé) | *** (white & rosé) | |
| Cold boiled beef with sweet and saur sauce | ** | ** | ** |
| Jellyfish | *** (white & rosé) | *** (white & rosé) | |
| Chicken & mushrooms soup | *** (white & rosé) | *** (white & rosé) | |
| Sauteed spinach with garlic | *** (white & rosé) | *** (white & rosé) | |
| Steamed king prawns with pepper | *** (white & rosé) | ** | *** |
| raiseddiced pork with brown sauce | ** | *** | ** |
- * Good Pairing
- ** Harmonious Pairing
- *** Perfect Pairing
Vins Doux Naturels
Often referred to as VDN, these Fortified Sweet Wines are one-of-a-kind. Whether it is with your aperitif, entree or dessert, you can play around with colors and aroma pairing – these wines suit all sorts of cuisines. For example, they pair perfectly with sweet and sour or savory-sweet dishes of Indian, Thaï or Chinese inspiration. They are also cheese platter and dessert favorites. Below are just a few examples of how you can enjoy them to the fullest, and various consumption temperatures.
AOP MUSCAT DE RIVESALTES |
AOP RIVESALTES |
AOP MAURY |
AOP BANYULS & BANYULS GRAND CRU |
|
|---|---|---|---|---|
| Braised pork | *** (Ambré & Tuilé) | * (white) | * (white Banyuls) | |
| Roasted duck + goose | *** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Roasted Peking duck | *** (Ambré & Tuilé) | *** (oxidised styles) | *** (oxidised styles) | |
| Barbecued pork | ** (Ambré & Tuilé) | *** (white & oxidised styles (spicy preparation)) | *** (white & oxidised styles (spicy preparation)) | |
| Barbecued pork neck “Thai” style | *** (Ambré & Tuilé) | *** (oxidised styles) | *** (oxidised styles) | |
| Marinated goose’s webs and wings | ** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Spicy beef shank | ** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Deep fried crispy chicken (half) | * | ** (Ambré) | ||
| Marinated chicken with soy sauce | ** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Chilled jelly fish | * | * (rosé) | ** (white) | ** (white) |
| Marinated pork knuckles with vinegar and garlic | ** | |||
| Chicken feet with ginger sauce | * | * (Ambré) | * (white) | * (white) |
| Hot and sour seafood soup | ** | ** (Ambré) * (rosé) | ** (white) | ** (white) |
| Double boiled fresh abalone with coconut | ** (Ambré) | |||
| Double boiled turtle with chicken feet and chinese herb | * | |||
| Double boiled pork shank with pear | * (Ambré) | |||
| Deep fried squid with spicy salt | ** | * (rosé) | ||
| Sauteed squid with water chestnuts, green bean and preserved vegetables |
** | * (rosé) | ||
| Sauteed diced chicken with bamboo shoot and dried chili | ** | * (rosé) | ||
| Sweet and sour pork with pineapple | ** | *** (Ambré) * (rosé) | ||
| Sauteed shredded eel with bean sprouts and garlic paste | ** | * (rosé) | ||
| Sauteed sliced abalone with geoduck and honey bean in ox sauce | ** (Ambré) | |||
| Sauteed shrimp and asparagus with pine nuts | *** | *** (Ambré) ** (rosé) | *** (white) | *** (white) |
| Pan-fried beef tenderloin with onion in sweet and sour sauce | ** (Ambré et Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Sauteed pork with wild mushrooms and honey beans | *** (Ambré) | |||
| Pan-fried beancurd skin with mushrooms | ** | ** (Ambré) * (rosé) | ** (white) | ** (white) |
| Sauteed vegetable topped with sliced vegetarian abalone | ** | * (rosé) | ||
| Sauteed fresh lily bulbs with fungus and Chinese herbs | *** | ** (rosé) | ||
| Pan-fried horsehead fish | ** | * (rosé) | ||
| Pan-fried mackerel | ** | * (rosé) |
||
| Pan-fried capelin fish | ** | * (rosé) | ||
| Pan-fried “Huanghua” fish | ** | * (rosé) | ||
| Pan-fried assorted vegetables stuffed with minced fish | ** | * (rosé) | ||
| Pan-fried peppers stuffed with minced fish | ** | * (rosé) | ||
| Pan-fried mushroom stuffed with minced fish in abalone sauce | ** | * (rosé) | ||
| Pan-fried lotus root stuffed with minced fish | ** | * (rosé) | ||
| Pan-fried green beans stuffed with minced fish | ** | |||
| Pan-fried celery stuffed with minced fish | ** | * (rosé) | ||
| Pan-fried bean curd stuffed with minced fish | ** | * (rosé) | ||
| Fried rice with seafood and crab roe | * | * (Ambré) | * (white) | * (white) |
| Sautéed beef with black pepper | *** (Ambré, Grenat & Tuilé) | ** (red & oxidised styles) | ** (red & oxidised styles) | |
| Cantonese rice | * (white) | * (white Banyuls) | ||
| Roasted beef with black sauce | *** (oxidised) | *** (red & oxidised styles) | *** (red & oxidised styles) | |
| Spicy Sichuan meats | *** (oxidised) | *** (red & oxidised styles) | *** (red & oxidised styles) | |
| Sauteed abalone and sea treasures with garlic | *** | * (white) | * (white Banyuls) | |
| Spicy Chicken in sweet and saur sauce | *** | *** (Ambré) | ** (white) | **(white Banyuls) |
| Mango pudding | *** | ** (rosé) | ||
| Fried spicy shrimps | *** (Ambré) | |||
| Cold boiled beef with sweet and saur sauce | *** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Jellyfish | * | * (white) | * (white Banyuls) | |
| Chicken & mushrooms soup | * | * (Ambré) | * (white) | * (white Banyuls) |
| Sauteed spinach with garlic | ||||
| Steamed king prawns with pepper | * | ** (Ambré) | * (white) | * (white Banyuls) |
| Braised diced pork with brown sauce |
*** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Glutinous rice flour dumpling with mashed sesame | * | ** (Ambré) | ** (white) | ** (white) |
| Double boiled pear and white fungus with almond | ** | * (Ambré) * (rosé) | ** (white) | ** (white) |
| Sweetened red bean cream with lotus seeds and lily bulbs | ** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) | |
| Sweetened green bean cream | * (Ambré) | * (white) | * (white) | |
| Sweetened black sesame cream | ** (Ambré & Tuilé) | ** (oxidised styles) | ** (oxidised styles) |
- * Good Pairing
- ** Harmonious Pairing
- *** Perfect Pairing
