The Catalan Sun
Long drinkIngredients:
5 cl of Rivesaltes Ambré
1 cl of mirabelle syrup…
2 cl of praline liqueur
0.5 cl of lemon juice
4 cl of citrus tonic
5 cl of Rivesaltes Ambré
1 cl of mirabelle syrup…
2 cl of praline liqueur
0.5 cl of lemon juice
4 cl of citrus tonic
Decoration: A praline, lime zest, 1 ground-cherry.
Accessories: 1 shaker, 1 long drink glass, 1 straw, 1 wooden stick.
Pour the Rivesaltes Ambré, mirabelle syrup and praline liqueur to the shaker. Add lemon juice.
Agitate energetically the shaker to mix the ingredients.
Empty to the glass and make up with citrus tonic.
Stick a praline and a ground-cherry half. Add a spiral of lime zest on top. Serve with a straw.Note: 1 bottle of Rivesaltes Ambré (75 cl) for 15 persons
Agitate energetically the shaker to mix the ingredients.
Empty to the glass and make up with citrus tonic.
Stick a praline and a ground-cherry half. Add a spiral of lime zest on top. Serve with a straw.Note: 1 bottle of Rivesaltes Ambré (75 cl) for 15 persons
